Indian Cooking Recipe : Sweet Potato Cake
1 kg sweet potato, finely grated
½ cup coconut, grated
1 cup white sugar
1 ¼ cup coconut milk
3 tbsp custard flour
50 grams butter
1 ½ cups of self rising flour (sieved)
Beat the custard flour till it becomes fluffy.
Add the butter to sugar and beat well.
Add the sweet potato and ½ cup grated coconut. Mix well.
Add all the other ingredients to the mixture and mix well.
Pour the mixture into a greased baking tin and steam it for 40 minutes before
baking it .
Pre-heat oven to 180ºC. place tin inside.
Bake at 180oc for 40 mins.