Indian Cooking Recipe : Tea Time Cookies Ingredients : 200 gm flour 80 gm sugar 1 cup water 1 cup milk 1 tsp baking powder 2 tbsp milk mixed with half tsp butter Method : Heat the water and mix in the sugar. Stir till the sugar dissolves. Remove and keep aside. Sift the flour and the baking powder. Knead the flour, sugar syrup and milk into a hard dough. Divide into 5-6 portions. Roll out each portion into a circle with 1 inch in thickness. Cut into shape with the help of a cutter. Brush the top with the milk and butter mixture and bake in an oven for 12-15 minutes at 180ºC till golden brown and crispy.