Indian Cooking Recipe : Tomato Vadi
1 kg tomato
1 coconut, grated
1 ½ cup sugar
Boil tomatoes in water for 10, 15 mins.
Remove and grind it in mixy without water.
Filter it and separate pulp and juice. Keep pulp away and take only juice.
Heat juice on low flame stirring it continuously.
As it starts becoming thick add coconut, sugar and again stir it, till it becomes
thick enough and leaves sides.
Grease a big plate with ghee, spread mixture over it and make diamond shapes
Cool it for 1 hrs. Delicious vadi ready to serve.