Indian Cooking Recipe : Vada Pav Ingredients : 1 kg boiled potatoes 2 cups gram flour (Besan) Turmeric powder Oil for frying Salt as per the taste Pav Masala : 1 small piece ginger 4-5 flakes garlic 4-5 nos green chillies ½ cup coriander leaves (chopped) For the tempering : 1 tsp turmeric powder Curry leaves 1 tsp mustard seeds 2 tsp oil Method : Grind ginger, garlic and green chillies together into a paste. Peel and mash boiled potatoes. Add ginger-garlic-green chilies paste, coriander leaves, and salt to it. Then take 2 teaspoon of oil in a kadai. Add mustard seeds. As soon as they start spluttering, add turmeric powder & curry leaves. Pour this tempering on the potato mixture & mix it properly. Make small balls of this potato mixture. Now add some salt & turmeric powder to the gram flour . Mix it together. Add some water to make a thick batter. Remove the lumps. Heat some oil in a pan. Dip the balls in gram flour and deep fry till golden brown. Slit the Pav keeping the base intact & spread Garlic Chutney or Green Chutney on the inner sides of it. Place the vada into it.