Indian Cooking Recipe : Vada Pav
1 kg boiled potatoes
2 cups gram flour (Besan)
Oil for frying
Salt as per the taste
1 small piece ginger
4-5 flakes garlic
4-5 nos green chillies
½ cup coriander leaves (chopped)
For the tempering :
1 tsp turmeric powder
1 tsp mustard seeds
2 tsp oil
Grind ginger, garlic and green chillies together into a paste.
Peel and mash boiled potatoes.
Add ginger-garlic-green chilies paste, coriander leaves, and salt to it.
Then take 2 teaspoon of oil in a kadai. Add mustard seeds.
As soon as they start spluttering, add turmeric powder & curry leaves.
Pour this tempering on the potato mixture & mix it properly.
Make small balls of this potato mixture.
Now add some salt & turmeric powder to the gram flour . Mix it together.
Add some water to make a thick batter. Remove the lumps.
Heat some oil in a pan. Dip the balls in gram flour and deep fry till golden
Slit the Pav keeping the base intact & spread Garlic Chutney or Green Chutney
on the inner sides of it.
Place the vada into it.