Indian Cooking Recipe : Veg Chinese Balls
3 boiled potatoes
5 french beans
½ teacup boiled green peas
2 green chillies, chopped
1 large capsicum
½ tsp Ajinomoto powder
1 tsp chilli powder
2 tsp soya sauce
½ teacup maida
3 tbsp oil
salt to taste
oil for deep frying
For serving :
Chilli sauce or tomato ketchup
Mash the potatoes coarsely.
Chop the French beans and capsicum into small pieces.
Heat the oil in a vessel. When it becomes hot, put the vegetables and Ajinomoto
Cook for 3 to 4 minutes. Add the potatoes, green chillies, chilli powder, soya
sauce and salt.
Keep the mixture to cool and shape into balls.
Combine the maida properly in 1 teacup of water.
Dip the balls in this paste and roll into bread crumbs.
Before serving, deep fry in oil.
Serve hot with chilli sauce or tomato ketchup.