Indian Cooking Recipe : Vegetable Burger Ingredients : 4 any vegetable cutlet of your choice 2 tsp tomato ketchup 4 sliced buns 1 onion, cut into thin round slices 1 tomato, cut into thin round slices 1 carrot, cut into thin round slices 4 cabbage leaves ¼ tsp turmeric powder 2 tsp butter 2 tsp dalda salt to taste Method : Boil water in a pan add turmeric & salt to it. Turn off the heat. Put the cabbage leaves & carrots in that hot water and leave it for 10 minutes. Remove the vegetables from the water and drain on paper towels. Heat dalda in a pan and toast the buns. Then apply butter & little ketchup to the inner sides of the buns. Keep 1 cabbage leaf, 1 tomato slice, 1 vegetable cutlet, 1 onion slice, 1 carrot slice in between two slices of a bun. Repeat the same procedure for the remaining buns.