Indian Cooking Recipe : Vegetable Cutlets Ingredients : 3 potatoes 3 carrots 250 gms french beans 500 gms cabbage 2 tbsp ghee 2 to 3 onions ¼ tsp haldi powder 1 tsp chilli powder 3 tbsp maida 2 tbsp coriander, chopped 2 to 3 green chillies, chopped bread crumbs ghee for frying salt to taste Method : Cut all the vegetables finely. Heat the ghee in a vessel and sauté the onions for 1 minute. Put the haldi powders, chilli powders and salt and continue to cook until the vegetables are cooked. Sprinkle the maida on the vegetables, mix and cook again for a few minutes. Mash the vegetables. Put the coriander and green chillies and mix properly. Shape into cutlets. Roll in bread crumbs and shallow fry in ghee. Ready to serve hot with tomato ketchup.