Indian Cooking Recipe : Vegetable Cutlets
250 gms french beans
500 gms cabbage
2 tbsp ghee
2 to 3 onions
¼ tsp haldi powder
1 tsp chilli powder
3 tbsp maida
2 tbsp coriander, chopped
2 to 3 green chillies, chopped
ghee for frying
salt to taste
Cut all the vegetables finely. Heat the ghee in a vessel and sauté the
onions for 1 minute.
Put the haldi powders, chilli powders and salt and continue to cook until the
vegetables are cooked.
Sprinkle the maida on the vegetables, mix and cook again for a few minutes.
Mash the vegetables. Put the coriander and green chillies and mix properly.
Shape into cutlets. Roll in bread crumbs and shallow fry in ghee.
Ready to serve hot with tomato ketchup.