Indian Cooking Recipe : Vegetable Fingers
½ cup green gram
½ cup mixed vegetables (carrot, beans, cauliflower, cabbage, etc.)
3 green chilies
3 tbsp plain yogurt
1 pinch baking soda
Salt to taste
Soak green gram in water for 2 hours and grind with salt to smooth paste without
Boil chopped vegetables. Add these vegetables, baking soda and the yogurt to
Stir properly and pour this in idli plates & steam in a pressure cooker.
Allow it to cool for few minutes and cut into fingers.
Deep-fry this in oil till it becomes crispy.
Ready to serve hot.