Indian Cooking Recipe : Savoury Soup Ingredients : 1 medium fresh white pumpkin 2 medium tomatoes ¼ cup moong dal Fresh ground pepper Coriander / fresh parsley for garnish 2 sticks celery, peeled and diced (Optional) Salt For white sauce : 1 tsp butter 1 tbsp milk 1 tbsp wheat/corn flour Method : Slice the Pumpkin into medium pieces. Cut Tomatoes into quarters so that it is easier to remove the skin once they are cooked. Mix Pumpkin, tomatoes and moong dal in a vessel and add about 2 cups of water Pressure cook the Pumpkin, Tomatoes and Moong dal together (in a pressure pan/cooker) Let cool the mixture for a while. Unpeel the tomatoes. Blend the mixture in a mixie. Prepare the white sauce by first heating the butter, then add the flour and stir continuously. Finally, add milk and let bring it boil. Stir in the blended mixture into the white sauce and bring to a boil. Garnish with Coriander/Parsley Serve hot with Croutons / Bread sticks.