Indian Cooking Recipe : Shrikhand Ingredients : 1 kg. thick curds ¾ cup powder sugar a few saffron strands 1 tbsp warm milk 2 tsp elaichi powder For garnishing : Silvers of pistachios and almonds Method : Hang the curds in a muslin cloth in a cool place for about 3 hours until all the liquid had drained off. Rub the saffron into the warm milk until it dissolves. Combine together the hung curds, sugar, saffron mixture and elaichi in a bowl and churn using a hand blender. Decorate with slivers of pistachios and almonds. Ready to serve.