Indian Cooking Recipe : Vanilla Ice cream Ingredients : 1 litre milk 2 tbsp sugar 10 tsp vanilla essence Method : Boil the milk till it becomes thick. As soon as it is cooled add the sugar and vanilla essence and blend well using a blender or mixie. Cool it in the refrigerator and again blend well. Keep it in the freezer and your Vannila Ice Cream will be ready with in two hours.