Authentic Indian Recipe:
Aloo Aur Simla Ki
(Sauteed Potatoes and Peppers)
900 grams potatoes, finely chopped
350 grams seeded green peppers (3/4
7 tbsp cooking oil
2 small onions, finely chopped
½ tsp fenugreek seeds
1 tsp white cumin seeds
1 tsp crushed garlic
1 tsp haldi
1 tsp red chilli powder
225 grams tomatoes, finely chopped (1/2 pound)
½ cup fresh coriander, finely chopped
salt to taste
Heat the oil in a saucepan and brown
When they are golden put the fenugreek and cumin seeds and stir until
they turn a shade or two darker.
Put the garlic, haldi, red chilli powder and salt and stir together for
a few minutes.
Put the chopped potatoes and green peppers and simmer over low heat in
a covered pan.
After 5 minutes, put the tomatoes, replace the lid and cook until both
the potatoes and peppers become tender.
Stir in the fresh coriander before removing from the heat to serve.