Indian Cooking Recipe : Arabi Palak
2 bunches spinach
8 to 10 Nos. arabi
2 onion, chopped
2 tomato, chopped
8 garlic flakes, chopped
1 tbsp vegetable oil
1¼ tsp red chili powder
¼ tsp turmeric powder
1 tsp jeera
salt to taste
Pressure cook arabi. Remove the skin and mash the arabi, keep aside.
Grind the spinach in a food-mixer and pressure cook with a pinch of salt and
keep it aside.
Drain all the water from the rice and throw away the water.
Take a non-sticking skillet and place it on medium heat.
Pour oil and when it is hot, put jeera. When they crackle, put onions and sauté
till onions are brown.
Add tomatoes to the fried onions. Add spices and little water
Add the mashed arabi. Stir it well and mix it well for 5 minutes.
Ready to serve.