Baingan Bhurta Ingredients : 1 Eggplant, freshly baked or broiled 2 green chilies, finely chopped 3 green onions (spring onions with greens) 1 tsp ground coriander 1 tsp ground cumin ½ tsp haldi 1 tsp garam masala 1" piece ginger, minced 2 large cloves garlic, minced 1 cup plain yogurt 2 tbsp ghee 2 tbsp cilantro leaves, finely chopped salt to taste Method : Take out the skin and pulp the brinjal. Heat the ghee and sauté the onion till it becomes translucent. Put the ginger, garlic and green chilies and fry for a minute. Put the chilli, coriander and cumin powders. Put the garam masala, salt and cilantro. Cook for a minute. Add the eggplant pulp, mix and cook for about 5 to 10 minutes. Combine the beaten yogurt. Ready to serve.