Indian Cooking Recipe : Bhindi Ingredients : ½ kg bhindi ½ cup onions, chopped 1 tbsp coriander leaves, chopped ¼ cup yogurt 2 tsp oil ½ cup water 1 tsp red chilli powder ¼ tsp garam masala 1 tsp ginger paste ¼ tsp turmeric powder ¼ tsp jeera salt to taste Method : Wash bhindies and chop them into small pieces. Take ½ of onions and grind with ginger and spices. Add this to the yogurt. Put some water and mix well to make a paste. Heat a non-sticking skillet and pour oil. When oil becomes hot add the remaining onions. Fry on medium heat till the onions turn light brown Put the yogurt paste and fry for 5 to 7 minutes while stirring. This will result into a mesh texture separating oil. Add bhindies and mix well. Add remaining water and cover it with a lid. Allow it to cook for about 5 minute on medium heat. Take out from flame and sprinkle coriander leaves.