Indian Cooking Recipe : Brinjal-Capsicum Gravy
½ kg brinjal
1 tsp soya sauce
2 tsp chilli powder
1 tsp garam masala
2 tsp corn flour
1 tsp ginger garlic paste
Salt as per taste
Coriander for decoration
Cut the brinjals into medium size pieces
Put the brinjals in a glass bowl and pour one cup of water in it.
Place the bowl in microwave oven and boil it for 7 minutes.
After boiling take it outside the oven and mix the soya sauce, chillipowder,
ginger garlic paste, garammasala, corn flour and salt.
Keep it aside. Now cut the capsicum and onion into small pieces.
In a glass bowl take 1 tsp oil and put the capsicum and onion in it and cook
in microwave for 2 minutes.
Mix the cooked capsicum and onion with the cooked brinjals and put these in
the microwave and again cook it for minutes.
After taking it outside mix the coriander leaves and serve hot.