Indian Cooking Recipe : Green Bhaji Ingredients : 3 bunches spinach 2-3 big onions 2 cups peas 8-10 flakes garlic 1" ginger 8 green chillies ½ tsp turmeric powder 4 tomatoes 3-4 tbsp oil/ghee Salt to taste 1 bunch coriander leaves Method : Grind ginger, garlic, chillies, coriander to a fine paste adding very little water. Heat ghee/oil add sliced onions & saute till brown. Add the ground masala & fry on low heat till oil separates. Add turmeric, salt, peas (cook it if ur using fresh ones), chopped spinach, chopped tomatoes. Pour enough water, cover & cook in med. Heat till tender. Mix ½ tsp garam masala powder before removing from fire.