Green Peas Pakora Ingredients : 1 cup flour (maida) ½ cup wheat flour (atta) 1 tbsp oil ½ cup green peas 1" ginger-paste 1 tbsp aniseeds paste (saunf in hindi) 4 green chilies paste oil salt to taste Method : Heat oil in a pan; add the ginger paste, chili paste and the aniseed paste. Fry this mixture for 2 minutes, then add the green peas and salt. Cook this for 5 minutes then allow it to cool. Next, you grind the peas mixture in a blender. Mix together wheat flour, flour, oil and salt, adding water until you form a smooth dough. Take a small ball of dough and roll it out, place little filling in the center and close to form a pouch. Roll this out and fry like pooris or like parathas.