Green Peas Pakora
1 cup flour (maida)
½ cup wheat flour (atta)
1 tbsp oil
½ cup green peas
1 tbsp aniseeds paste
(saunf in hindi)
4 green chilies paste
salt to taste
Heat oil in a pan; add the ginger paste, chili paste and the aniseed paste.
Fry this mixture for 2 minutes, then add the green peas and salt. Cook this
for 5 minutes then allow it to cool.
Next, you grind the peas mixture in a blender. Mix together wheat flour, flour,
oil and salt, adding water until you form a smooth dough.
Take a small ball of dough and roll it out, place little filling in the center
and close to form a pouch. Roll this out and fry like pooris or like parathas.