Indian Cooking Recipe : Jackfuit And Potato Tarkari Ingredients : 500 gms unripe jackfruit 400 gms potato 1 medium-sized onion 1 cup mustard oil 2 bay leaves ½" peace of cinnamon 3 cloves 2 cardamoms 2 dry red chillies 1 tsp garam masala powder 1 tsp cumin seeds powder 1 tbsp coriander powder salt to taste For garnishing : Coriander leaves (chopped) Method : Peel the jackfruit and cut into cubes. Heat a pan of water and add salt to it. Once the water comes to the boil, add the jackfruit pieces and allow to simmer for 3-4 minutes. Drain out the water and keep aside. Peel the potatoes and cut into cubes. Sprinkle salt and keep aside. Slice the onions into long pieces. Heat the mustard oil, leaving 1 tbsp aside. Add the bay leaves and the whole spices and allow to splutter. Add the onion and fry till it is a light golden brown in colour. Mix in the jackfruit and the potato pieces and fry over a low flame, covering with a lid. Add 2 tbsp of water and stir from time to time, and add the garam masala powder and cook till the potato and jackfruit pieces are tender. In another pan, heat 1 tbsp of oil and add the spice powders. Sprinkle this over the prepared jackfruit and mix well. Transfer to a serving dish and serve garnished with chopped coriander leaves.