Indian Cooking Recipe : Masala Gobi Ingredients : 1 large cauliflower 1 tbsp poppy seeds 1 tbsp cashewnuts broken into pieces 10 gms ginger 6 flakes garlic 2 green chillies 2 large onions chopped finely 2 tomatoes chopped finely ½ tsp turmeric powder ½ tsp red chilly powder 1 tbsp coriander powder ½ tsp cumin powder 1 large tablespoon curd (beaten) Onion rings, lemon ridges & coriander leaves for garnishing Method : Immerse cauliflower for half an hour in boiling water with 2tsp salt. Drain it and keep aside. Grind poppy seeds and cashew into a paste adding water. Grind ginger, garlic, green chillies into a paste. Heat oil and fry onions till golden brown, add ginger-garlic paste, tomatoes, turmeric, coriander, cumin and chilli powders. Add little water and cook till tomatoes are pulpy. Now add curd and stir fry till well blended & till oil shows. Now gently lower the cauliflower and fry for 3 minutes on each side to coat the masala ending with the stump side down. Cover with a tight lid and cook on high for 2 minutes. Reduce heat and cook till the cauliflower is done. Add cashew paste and a little water to make it into a gravy. Remove from heat. Place cauliflower on serving dish. Pour masala over the cauliflower.