Indian Cooking Recipe : Methi Malai Mutter Ingredients : 1-½ bundle of methi 6-10 kaju 2 cloves ¼ tsp cinnanom 2-3 green chillies 1-½ cup of milk ¼ tsp of sugar 1 small packet of peas (frozen/fresh) Salt to taste 2tsp cream Before you start making : Take the methi in a seive, add turmeric & salt & keep it like that for 5 mins,After 5 mins wash the methi off in cold water that way the bitterness of the methi is reduced. Method : Take a round vessel (kadai, skillet), On sim flame add chopped methi & mutter, Steam it for a few mins, add milk & steam for few mins,grind cashew (kaju),cloves,cinnanom(dalchini) & chillies. Add salt & sugar. Cook for a few mins & add the malai/butter.