Indian Cooking Recipe : Muglai Paneer Ingredients : 1tsp khus khus 1tsp watermelon seeds 1 cup beaten curd 1 onion ½ tsp garam masala ½ tsp red chill powder Salt to taste 1 cup cream 250 gms paneer 5 corainder leaves for decoration Method : Soak khus-khus and watermelon seeds in water and grind it to a fine paste. Heat 1½ tbsp ghee and cook the grated onion till transparent. Add ground paste cook for 2 mins. Gradually add curd. Cook for 5-7 mins till it turns golden brown and leaves oil. Add all the masala, cream and again cook for 2-3 mins. Add paneer and 1 cup water and let it cook till the paneer softens and the gravy thickens. Add corainder leaves and elaichi powder before serving.