Indian Cooking Recipe : Mushroom Curry Ingredients : 250 grams fresh mushrooms 2 cardamoms 2 bay leaves 3 cloves ½ tsp garam masala ½ tsp chilli powder 1 tsp ginger, finely chopped 2 green chillies, chopped 1 teacup beaten curds ½ teacup coriander, chopped 4 tbsp ghee or refined oil salt to taste To be ground into paste : 2 onions 6 cloves garlic 12 mm (½") piece ginger 3 tbsp cashewnuts Method : For the paste : Boil the onions in 1 cup of water until it becomes soft. Put the garlic, ginger and cashewnuts and make a paste. How to proceed : Cut the mushrooms and keep them in hot water for 2 minutes and drain. Heat the ghee and put the cardomoms, bay leaves and cloves and sauté for a few seconds. Put the paste and sauté again for 2 to 3 minutes. Put the garam masala, chilli powder, ginger and green chillies and sauté for another ½ minute. Remove the vessel from the fire and put the curds and stir well. Keep the vessel on a low heat and keep on stirring all the time. Put the mushrooms, coriander and salt and cook for a few minutes. Ready to serve.