Indian Cooking Recipe : Palak Subzi
½ kg potatoes
2 bunches amaranth leaves/
3 tsp oil
1 tsp channa dal
1 tsp turmeric powder
2 tsp chilli powder
Salt to taste
½ tsp cummin seeds
5 curry leaves
Pressure cook the potatoes with their skin, peel, mash and set aside.
Wash the spinach or amaranath leaves and chop fine.
Heat 3 tsp oil, add the mustard seeds and the curry leaves.
When the mustard seeds splutter, add the cummin seeds, channadal and saute for a couple of minutes.
Add the chopped spinach and sprinkle water.
Cover on a low heat tilll the spinach is tender and dry.
Add to the mashed potatoes, turmeric powder, salt and chilli powder. Mix well.
Cook for a minute, till everything blends well.
Garnish with chopped coriander leaves.