Indian Cooking Recipe : Palak Subzi Ingredients : ½ kg potatoes 2 bunches amaranth leaves/ spianch leaves 3 tsp oil 1 tsp channa dal 1 tsp turmeric powder 2 tsp chilli powder Salt to taste ½ tsp cummin seeds 5 curry leaves Method : Pressure cook the potatoes with their skin, peel, mash and set aside. Wash the spinach or amaranath leaves and chop fine. Heat 3 tsp oil, add the mustard seeds and the curry leaves. When the mustard seeds splutter, add the cummin seeds, channadal and saute for a couple of minutes. Add the chopped spinach and sprinkle water. Cover on a low heat tilll the spinach is tender and dry. Add to the mashed potatoes, turmeric powder, salt and chilli powder. Mix well. Cook for a minute, till everything blends well. Garnish with chopped coriander leaves.