Indian Cooking Recipe : Paneer Makhani Recipe Ingredients : 200 ms paneer 4 tbsp tomato puree 4 tbsp tomato ketchup 6 tbsp half & half cream 1 tsp sugar 1 med. capsicum 1" grated ginger 1 tsp butter Salt to taste ¼ tsp pepper ¼ cup water Method : Heat butter for 20 seconds. Add tomato puree, stir, add tomato sauce, mix well. Add water, stir then add capsicum, cook for two minutes add paneer, salt, pepper, sugar & ginger. Cook for two minutes. Add cream and stir cook for a minute.