Indian Cooking Recipe : Paneer Tomato Peas Ingredients : 250 gms panner, chopped 100 gms peas boiled 100 gms tomato paste (mashed tomato) 2/3rd tomatoes cut in medium pieces 25 gms green chilli paste 1 tspl garam masala ½ tsp jeera 25 gms ginger paste 25 gms garlic finely cut 1 tsp ashmiri mirch (deghi) ½ tsp turmeric powder Method : Put frying pan on heat with cooking oil. Now put jeera and garlic and let them turn brown. Now put tomato and green chilli paste and fry for 4 minutes. Put boiled peas and medium cut tomatoes. Also put turmeric, garam masala, ginger paste and kashmiri mirch into it. Fry for 3 minutes and put paneer. Fry for 3 minutes on high heat.