indian recipes


Authentic Indian Recipe:

Rava Adai

Ingredients :

Rava /Semolina : 2 cups

Tomato : 2 chopped

Geen chillies : 2 medium

Ginger : 1 " piece

Salt to taste

Curry leave

Sour buttermilk or yoghurt : 1 cup


Method / Directions :

In a mixing bowl add up all the ingredients together and make into a semi-solid batter. Add some water in case the batter is too solid as it should be a liquidy consistency. Now, in a hot tava (or a regular frying pan), place a handful of batter into the middle of the tava and spread it into a circle and flattening it. Pour oil and fry the adai on both the sides till it becomes lightly browned and crispy. This Adai is good as an evening snack or great for a morning breakfast treat. Serve with pickle and raita. (optional)

- submitted by Shankar 10/2007