indian recipes

Vagan Beteta

Indian Cooking Recipe :

Vagan Bateta nu Shak

(Eggplant and Potato Curry)

Ingredients :

4  medium eggplants sliced
4  medium potatoes peeled and sliced
4  medium tomatoes sliced
1  teaspoon(s) each of red chilli, turmeric, coriander and cumin powders
1  teaspoon(s) hot spice mix (garam masala) powder (optional)
4  tablespoons oil
4  cups water
sugar and salt to taste
finely chopped coriander leaves to garnish

Method (Directions):

Heat oil in a pan. Add the tomatoes, spices and a small bit of sugar. Fry on medium heat for 3-4  minutes till the tomatoes are very soft..

  1. Add sliced potatoes and eggplant.. Fry again for about 4-5  minutes.
  2. Add water and cook covered on medium for 4-5  minutes or until the vegetables are fully cooked.
    Garnish with finely chopped coriander leaves before serving. (optional)

Serve hot with sprouted beans, white rice, or Roti (Indian bread). Enjoy!