Indian Cooking Recipe : Variety Of Pitikas
1 cup dal (mung or masoor)
1 chopped, onions
papaya , pumpkin
Pitikas can be made with various vegetables like pumpkin, papaya.
To make vegetable pitikas, peel the papaya or pumpkin and discard the seeds.
Cut into medium-sized pieces and boil with 1 cup of dal (mung or masoor).
When the dal is cooked remove the vegetable pieces and mash, adding salt and
maybe a little bit of mustard oil.
Also, if you want chopped onions and chillies.