Indian Cooking Recipe : Vegetable Curry Ingredients : 2 cups shelled peas 1 medium-sized cauliflower ½ cup mustard oil 1 tbsp ginger-garlic paste 1 onion (peeled and ground to a paste) 1 tsp turmeric powder 2 bay leaves salt to taste 1 tsp cumin seeds 1 tbsp coriander seeds 2 cloves ½" piece of cinnamon Method : Grind all the ingredients for the spice paste Cut the cauliflower into florets. Heat the oil and fry the onion paste together with the ginger-garlic paste till they are a light golden brown in colour. Lower the flame and add the bay leaves. Mix in the cauliflower pieces and the turmeric powder. Fry over a medium heat till the cauliflower is half cooked and turns a light golden brown. Lower the flame and mix in the shelled peas and the spice paste and 1½ cups of water. Cover with a lid and cook over a low flame till the vegetables are cooked. Serve hot with boiled rice.