indian recipes

Macroni La Mexicana

Indian Cooking Recipe : Macroni La Mexicana

1 cup boiled macroni
1/2 kg tomatoes
1 big onion chopped
1 capcicum chopped
1/4th teaspoon oregano or
Red chilli powder adjust
according to taste

For the paneer balls
150 grams paneer;
2 tablespoon maida;
salt to taste;
2 green chillies chopped;
1 tablespoon chopped coriander leaves;
1/8 tsp soda-bi-carb

For the sour cream
2 tbsp cream;
2 tbsp grated cheese;
1 tbsp lemon juice.
Grated cheese for garnishing

Method :
Blanch the tomatoes, remove skin and chop them. Heat 3-4 tbsp of oil.
Fry onion and capcicum. Add tomatoes and other ingredients except macroni. Cook for 5 minutes and add macroni. Again cook for a few minutes.

For Paneer Balls :
Mix paneer, maida, salt to taste, green chillies chopped, coriander and soda.
Make small balls and deep fry in oil.

For The Sour Cream :
Mix cream, grated cheese and 1 tbsp lemon juice.

How to Proceeds :
Spread the macroni mixture in a greased baking dish.
Layer with paneer balls.
Spread the sour cream.
Sprinkle grated cheese and bake for 12-15 minutes at 180 degree centigrade.