Indian Cooking Recipe : Macroni La Mexicana Ingredients: 1 cup boiled macroni 1/2 kg tomatoes 1 big onion chopped 1 capcicum chopped 1/4th teaspoon oregano or Ajwaain Salt Sugar Red chilli powder adjust according to taste For the paneer balls 150 grams paneer; 2 tablespoon maida; salt to taste; 2 green chillies chopped; 1 tablespoon chopped coriander leaves; 1/8 tsp soda-bi-carb For the sour cream 2 tbsp cream; 2 tbsp grated cheese; 1 tbsp lemon juice. Grated cheese for garnishing Method : Blanch the tomatoes, remove skin and chop them. Heat 3-4 tbsp of oil. Fry onion and capcicum. Add tomatoes and other ingredients except macroni. Cook for 5 minutes and add macroni. Again cook for a few minutes. For Paneer Balls : Mix paneer, maida, salt to taste, green chillies chopped, coriander and soda. Make small balls and deep fry in oil. For The Sour Cream : Mix cream, grated cheese and 1 tbsp lemon juice. How to Proceeds : Spread the macroni mixture in a greased baking dish. Layer with paneer balls. Spread the sour cream. Sprinkle grated cheese and bake for 12-15 minutes at 180 degree centigrade.