Indian Cooking Recipe : Mexican Hot Chocolate
1 tbsp cocoa
1 tbsp sugar
½ tsp powdered cinnamon
a pinch salt
4 teacups milk
¾ tsp vanilla essence
100 gms (4 oz.) fresh cream
Combine the cocoa, sugar, cinnamon and salt in
Heat 1 teacup of the milk in a vessel.
When it starts boiling, put the cocoa mixture and beat until the mixture become
Put the rest of the milk and heat on a slow flame. Stir in the vanilla and add
How to serve :
Before serving, beat with a rotary beater till it becomes frothy.