Indian Cooking Recipe : Mexican Hot Chocolate Ingredients : 1 tbsp cocoa 1 tbsp sugar ½ tsp powdered cinnamon a pinch salt 4 teacups milk ¾ tsp vanilla essence 100 gms (4 oz.) fresh cream Method : Combine the cocoa, sugar, cinnamon and salt in a bowl. Heat 1 teacup of the milk in a vessel. When it starts boiling, put the cocoa mixture and beat until the mixture become smooth. Put the rest of the milk and heat on a slow flame. Stir in the vanilla and add the cream. How to serve : Before serving, beat with a rotary beater till it becomes frothy.