Indian Cooking Recipe : Aloo Ki Puri Ingredients : 2 teacups maida 2 potatoes, boiled 2 pinches pepper powder ½ teacup milk 2 pinches saffron 2 tbsp melted ghee ½ tsp salt ghee for deep frying Method : Peel and grate the potatoes and make a fine paste. Mix the flour, pepper, ghee and salt properly. Put the saffron in the milk and mix with the flour. If you want, put a little saffron colour in the milk. Knead and dough properly. Leave aside for 1 hour. Roll into small puris and deep fry in hot ghee till they puff up. Ready to serve.