Indian Cooking Recipe : Bhaturas Ingredients : 500 grams maida 1½ tsp sugar 20 grams fresh yeast or 2 tsp dry yeast 2 tbsp fresh curds 25 grams ghee or margarine or butter 1 tsp salt Other ingredients : Oil for deep frying Method : Sieve the flour properly. Put the sugar and yeast in 1 teacup of warm water and mix till the yeast gets dissolves. Cover and leave for 5 to 7 minutes till the mixture is full of froth. Put this liquid along with the curds, ghee and salt to the flour. Put some warm water to make a soft dough. Knead the dough for 6 to 7 minutes. Keep the dough in a wet cloth for 30 minutes. Knead for 1 minute. Divide the dough into 20 parts. Apply a little ghee and roll out puris. Deep fry the puris in oil. Ready to serve.