indian recipes

Mint Ki Roti

Indian Cooking Recipe : Mint Ki Roti

Ingredients :
For the dough :
2 teacups gehun ka atta
5 teacups ghee or refined oil
½ tsp salt

For the stuffing :
1 teacup mint, finely chopped
2 green chillies, chopped
½ tsp amchur powder
1 tbsp dried bread crumbs
½ tsp salt

Method :
For the dough :
Combine all the ingredients by using enough water and make semi-stiff dough.
Knead properly and keep for ½ hour. Again knead properly and divide into 8 equal parts.
Take a little flour and roll out each part into a thick round.

For the stuffing :
Mix all the ingredients properly.