Indian Cooking Recipe : Mint Ki Roti Ingredients : For the dough : 2 teacups gehun ka atta 5 teacups ghee or refined oil ½ tsp salt For the stuffing : 1 teacup mint, finely chopped 2 green chillies, chopped ½ tsp amchur powder 1 tbsp dried bread crumbs ½ tsp salt Method : For the dough : Combine all the ingredients by using enough water and make semi-stiff dough. Knead properly and keep for ½ hour. Again knead properly and divide into 8 equal parts. Take a little flour and roll out each part into a thick round. For the stuffing : Mix all the ingredients properly.