Indian Cooking Recipe : Mooli Aur Palak Ka Paratha Ingredients : For the dough : 1½ teacups maida 1½ teacups gehun ka atta 1 teacup, spinach, chopped ½ tsp lemon juice 2 tbsp ghee 1 tsp salt For the stuffing : 2 teacups radish, grated 2 tbsp coriander, chopped 2 green chillies, chopped salt to taste Method : For the dough : Mix the spinach and lemon juice with 2 tbsp of water in a liquidiser. Sieve the flours with the salt. Put the ghee and stir properly. Put the spinach mixture and make semi-soft dough by adding enough water. For the stuffing : Sprinkle a little salt over the radish and keep aside for ½ hour. Squeeze out the water. Put the coriander, green chillies and salt. How to proceed : Roll out into thin rotis. Cook them lightly on a tava and keep aside. Whenever you serve, take one roti, spread some mixture and turn the other side over it so that it becomes a half moon. Apply a little ghee and cook on a tava on both sides. Serve hot with fresh curds.