Indian Cooking Recipe : Naan Ingredients : 1 tsp superfine sugar 1 tsp active dry yeast 2 cups maida ¼ cup low fat margarine melted 1 tsp ghee 1 tsp poppy seeds Method : Put the sugar and yeast in a small bowl. Put warm water and let the yeast gets dissolve. Cover and keep aside for about 10 minutes or until yeast becomes frothy. Put the maida in a bowl and make a well like depression in the middle. Put the ghee, salt and yeast. Mix properly with hands. Mix more water if needed. Transfer the dough to a floured surface and knead well for about 5 to 7 minutes. Cover and keep it to rise in a warm place for 1½ hours. Preheat the broiler to 500 degrees F. Divide the dough into equal parts and shape them into small balls. Roll out each ball into ovals about 1 cm thick. Arrange on a greased heavy-duty aluminum foil. Grill under broiler for about 7 to 10 minutes or till well-cooked and golden brown.