Indian Cooking Recipe : Palak Ki Roti
4 teacups spinach, finely chopped
2 onions, chopped
2 green chillies, chopped
4 tbsp paneer, crumbled
2 tsp oil
salt to taste
Heat the oil and sauté the onions for ½ minute. Put the green
chillies and sauté for another few seconds.
Put the spinach and cook for a few seconds.
Drain the water. Put the paneer and salt.