Indian Cooking Recipe : Palak Ki Roti Ingredients : 4 teacups spinach, finely chopped 2 onions, chopped 2 green chillies, chopped 4 tbsp paneer, crumbled 2 tsp oil salt to taste Method : Heat the oil and sauté the onions for ½ minute. Put the green chillies and sauté for another few seconds. Put the spinach and cook for a few seconds. Drain the water. Put the paneer and salt.