Indian Cooking Recipe : Phoolgobhi Aur Methi Ki Roti Ingredients : 2 teacups cauliflower, grated ½ tsp jeera 1 onion, chopped 1 tbsp coriander leaves, chopped 2 green chillies, chopped ½ tsp ginger, chopped 2 tsp oil salt to taste Method : Heat the oil and sauté the jeera until they crackle. Put the onion, green chillies and ginger and sauté for further ½ minute. Put the cauliflower and salt. Sprinkle a little water and cook until three quarters cooked. Put the coriander and stir well.