Indian Cooking Recipe : Puri Ingredients : Wheat flour 2 tsp sugar oil or ghee for frying asafoetida water salt to taste Method : Prepare dough for puri by adding together 1 tsp table salt, ½ cup of water, sufficient quantity of wheat flour and 1 tsp ghee. Knead well. Shape parts of the dough into balls of desired size. Dust them with wheat flour. Roll into puris on a wooden board. Deep-fry them in hot oil or ghee, in a frying pan.