Indian Cooking Recipe : Pyaaz Ki Roti Ingredients : 4 to 5 onions 3 to 4 green chillies, chopped 3 to 4 tsp anardana 2 teacups whole meal flour 2 tsp ghee salt to taste Method : Roast the anardana slightly and powder them. Chop the onions very finely. Sprinkle a little salt, wait for 5 minutes and squeeze out the water completely. Put the green chillies, salt and powdered anardana on the onion. Put the ghee and ½ tsp salt to the flour and prepare a soft dough by adding enough water. Roll out a small roti, add a little of the onion mixture in it. Seal it and roll out again. Repeat the same procedure for the remaining dough. Roast the rotis lightly on a tava on both sides. Before serving, put the roti in a toaster, until it become crispy Ready to serve hot.