Indian Cooking Recipe : Spring Onion Parathas With Chinese Stuffing Ingredients : For the parathas : 2 teacups maida 1 teacup gehun ka atta ½ tsp salt 4 tsp oil For the stuffing : 2 teacups spring onion with leaves 1 tbsp oil a pinch Ajinomoto powder salt to taste Other Ingredients : Oil or ghee for cooking Method : For the parathas : Combine the flours, oil and salt by using enough water and make a dough. Knead the dough properly and leave for ½ hour. Knead again. Roll out the dough into 150 to 170 mm (6" to 7") diameter rounds. For the stuffing : Heat the oil and sauté onions for 1 minute. Put the Ajinomoto and salt. Cook for one minute and keep it to cool. How to proceed : Spread the stuffing on one round. Keep another round on the top. Spread a little oil on both sides and cook on a tava till it becomes crispy. Slice into pieces. Ready to serve.