Indian Cooking Recipe : Baked Fish
1/2 kg fish fillets
2 potatoes, peeled and cubed
1/2 cup milk
1 tbsp maida
1/4 tsp oregano
1/4 tsp black pepper
Salt as per taste
2 tbsp butter
1 tbsp lemon juice
1/4 cup grated cheese
Clean the fillets and make into serving size pieces.
Marinate the fillets with ¼ tsp salt and lemon juice.
Keep aside for ½ hour. Arrange the fillets in the baking casserole.
Place potatoes pieces over it. In a pan, heat butter.
When it melts, add cornflour, roast till aroma comes.
Add milk and stir continuously so no lumps are formed.
Add oregano and salt as per taste. When thickens pout it over fish fillets.
Sprinkle black pepper. Sprinkle the grated cheese.
Bake it at 375º F for 40-45 minutes. Serve with bread