Indian Cooking Recipe : Cabbage With Turkey Kielbasa Ingredients : 1 small head cabbage, coarsely shredded 1 large onion, coarsely chopped 1 1/2 to 2 pounds turkey Polish or smoked sausage kielbasa, cut in 1 to 2-inch pieces 1 cup apple juice 1 tablespoon dijon mustard 1 tablespoon cider vinegar 1 to 2 tablespoons brown sugar 1 teaspoon caraway seed, optional pepper, to taste Method : Layer the cabbage, onion, and sausage in a 5- or 6-quart slow cooker (to make in a 3 1/2-quart cooker, use less cabbage or wilt it by boiling about 10 minutes, then drain and add). Whisk together the juice, mustard, vinegar, brown sugar, and caraway seed, if used; pour over slow cooker ingredients. Sprinkle with pepper, to taste. Cover and cook on low for 8 to 10 hours. Serve with potatoes and a tossed green salad, if desired. Serves 4 to 6.