Indian Cooking Recipe : Chicken Corn Bakem Ingredients : 750 gms chicken boiled & shredded 2 eggs lightly 1 tin creamed corn 3/4 cup cream 4-5 drops tabasco sauce a pinch of mace salt to taste pepper 1 ½ tbsp butter 1 tomato for garnishing Method : Mix lightly with a wooden spoon- eggs, creamed corn, cream & butter. Now add shredded chicken. Add all the remaining ingredients except tomato & mix it well. Smear the baking dish with a little butter. Pour the contents in the dish leaving an inch of space on top. Place it in preheated oven at 150 degree centigrade& then bake for 40 minutes. Serve at room temperature.