Indian Cooking Recipe : Kulkuls Ingredients : 250 gm maida (flour) 125 gm semolina 3 tbsp ghee or butter 1 cup milk 4 tbsp sugar ½ tsp cinnamon powder oil for frying the kulkuls a pinch of salt Method : Heat the milk and mix in the sugar. Mix the flour, semolina, salt, cinnamon, ghee, milk and water. Then knead into a hard dough. Divide into tiny portions. Spread out each of these portions on the back of a fork and roll them over to make the kulkuls. Heat the oil and fry the kulkuls over a medium heat till these are crispy and golden brown. Serve as a snacks with tea.