Italian Food Recipe for Recipe Lovers Italian Food Recipe : Italian Beef and Vegetable Casserole Learn to cook this and a multitude of other Italian Cuisine Recipes with the online information provided by indianrecipes.com and enjoy the flavour of wonderful italian recipes! Ingredients: 4 cups elbow macaroni -- cooked 1 pound ground beef -- extra lean 2 medium zucchini -- Italian style -- sliced 14 1/2 ounces Italian style stewed tomatoes -- drained/sliced 1 medium onion -- chopped 2 cloves garlic -- minced 3 1/2 ounces black olives -- drained 8 ounces no salt added tomato sauce 1/2 cup red wine 1/2 teaspoon salt 1/4 teaspoon pepper 1 1/2 teaspoons Italian seasoning 1 cup cheddar cheese -- low sodium -- shredded 1/2 cup parmesan cheese Method : Cook ground beef, onion and garlic until no pink remains and onion in soft. Drain. Add tomato sauce, red wine, salt, pepper and Italian seasonings. In a 2-quart casserole combine meat mixture with macaroni, zucchini, tomatoes and olives. Cook in a 350 degree F oven for 30 minutes. Combine cheddar and Parmesan cheeses and sprinkle over cooked casserole. Return to oven for 5 minutes or until cheese melts.