Italian Food Recipe for Recipe Lovers Italian Food Recipe : Italian Meatloaf Learn to cook this Italian Meatloaf and a multitude of other Italian Cuisine Recipes with the online information provided by indianrecipes.com and enjoy the flavour of wonderful italian recipes! Ingredients: 1 poundground beef -- extra lean 1/2 pound Italian sausage 4 ounces black olives -- drained & sliced 1 small onion -- diced small 2 cloves garlic -- minced 14 1/2 ounces low sodium tomatoes -- drained & diced 1 whole egg 1 cup Burgundy 1/4 cup bread crumbs -- plain 1 tablespoon Worcestershire sauce 1 teaspoon Italian seasoning 1/4 teaspoon pepper 1 teaspoon Dijon mustard 8 ounces no salt added tomato sauce 1 cup six Cheese Italian Method : Heat oven to 350°F. Mix all ingredients except tomato sauce and cheese together. Spread into an 8-1/2x4-1/2x2-1/2 or 9x5x2 inch loaf pan. Spread tomato sauce on top of meatloaf. Bake for 1 hour. Sprinkle cheese on top of meatloaf and return to oven for 15 minutes.