indian recipes


Italian Food Recipe for Recipe Lovers

Italian Food Recipe : Pasta Spinach Chick Peas

Learn to cook this Italian Pasta Recipe : Pasta Spinach Chick Peas and a multitude of other Italian Cuisine Recipes with the online information provided by indianrecipes.com and enjoy the flavour of wonderful italian recipes!

Ingredients:


Olive oil
1 small onion, finely diced
2 garlic cloves, minced
1 carrot, diced
1/2 cup parsley, finely chopped
1-2 tomatoes, skinned, seeded, and diced
1 can chick-peas, drained
1 bunch spinach, cleaned and chopped
Salt and pepper to taste
1 small eggplant, diced (opt.)

Method :

Heat oil in a skillet and add onion, garlic, carrot, tomatoes, and parsley. Sauté for several minutes. Add the remaining ingredients, and add an additional 1/2-1 cup water. Cook until all vegetables are cooked and beans are heated through. Serve over any type of pasta, rotini, bow-ties, shells, fettuccini.. Note: To skin and seed tomatoes, boil tomatoes in water for 10-15 seconds. The skin should slide right off. Remove seeds, which add bitterness, and dice flesh.