Low calorie/Low fat Dessert Recipe : Orange Sauce This site provides you the information on the Indian Cooking Recipes and much more! Learn how to cook the following Low Carb Recipe. To see more of the Low Carb Recipes click here. Nutrient Content: Per Serving: Calories: 106 Protein: 2g Carbohydrates: 29g Fat 0.2g Ingredients: 3 teaspoons chopped China grass juice of 3 oranges a few drops lemon juice 3 teaspoons sugar a few drops orange essence a few drops orange colouring. Method : Add ½ teacup of water to the China grass and cook on a slow flame until it dissolves completely. Strain. Add the orange juice and boil for 1 minutes. Cool until lukewarm and then add the lemon juice and sugar. Pour the mixture into an ice tray and put to set in the freezer compartment of a refrigerator. When partially set, stir for a few second. Add the orange essence and colouring